An assembled English Kings sterling flatware service, comprising a partial set by Richard Poulden, London, circa 1820-1823 with four dinner forks 8.125"l; six dessert spoons; three tablespoons; en suite with twelve piece fish service with sterling handles, Sheffield; two salad forks; seven teaspoons, (four Glasgow, circa 1837); a ladle, total weighable 45 ozt

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