A Reed & Barton Burgundy sterling flatware service: (8) place or dinner forks 7.25"l; (8) dinner knives with plated blades 8.75"l: (8) salad forks 6.25"l; (8) salad forks; (8) dessert spoons; (8) teaspoons: (8) place or dessert spoons; a sugar shell; (2) tablespoons, one reticulated; a cold meat fork; a pie knife and a butter server, both with plated blades, each utensil in retail sleeve except dinner knives, total weight includes plastic sleeves, total weighable 58.5 ozt [62 total]

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